IGNOU BPVI 11 Milk Production and Quality of Milk Quick Readable Notes | Important Topic-wise Conceptual Notes | Diploma in Value Added Products from Fruits & Vegetables (DVAPFV)(Paperback, BMA Publication)
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Introducing the comprehensive guide for IGNOU students pursuing Diploma in Dairy Technology (DDT) - the BPVI 11 Milk Production and Quality of Milk. This meticulously crafted book spans across 80-100 pages, meticulously designed to cover every aspect of milk production and quality maintenance. With an attractive index facilitating easy navigation, the content is structured block-wise, ensuring clarity and coherence. Each unit is explained in detail, offering a thorough understanding of the subject matter. Additionally, it includes a question guide and last year's question papers, aiding students in effective exam preparation. Whether delving into milk production processes or analyzing milk quality standards, this book serves as an indispensable companion for DDT students, offering comprehensive insights and exam-centric resources. Dive into the world of dairy technology with confidence, armed with the knowledge imparted by BPVI 11 Milk Production and Quality of Milk.
